Located at 5th Street just North of the City Hall parking garage, will be Tempe’s new urban garden.  Providing Valley chefs with access to locally grown, organic produce and ingredients to use in their culinary creations.  The concept is headed by Payton Curry (Cafe Boa Chef) and the Phoenix Permaculture Guild.

Local chefs will have access to the garden itself, while the general public will be able to purchase products from the garden at the weekly “Market on Mill”, held on Thursday evenings in Downtown Tempe.

To learn more about urban living and the Downtown Tempe lifestyle please contact:

Tom Tokoph | 602.549.9000

Designated Broker | Urban Realty & Development